Food Elevators

Food elevators are specialized elevator systems used to transport food and beverages to floors in places such as restaurants, hotels, hospitals, catering services and other food service facilities. These elevators provide fast, safe and hygienic transportation of food and beverages. Here's more information on food elevators:

1. Design: The food elevators are of suitable design for transporting food. There are transport cabinets and hygienic door systems, usually made of stainless steel or other easy-to-clean materials. In addition, safe transportation of food and beverages is ensured with the shelves or fixing systems inside.

2. Capacity: The carrying capacity of the food elevators may vary according to the needs of the restaurant or facility. It is usually designed for handling different sized dishes, from small plates to large trays and even full food carts.

3. Control Systems: Food elevators are equipped with special control systems to provide easy use for users. Users usually control the elevator via buttons or touch screens. Some food elevators may have programmable control systems that can automatically handle food delivery to different floors or areas.

4. Hygiene and Cleaning: Food elevators are designed to ensure the hygienic transport of food. Transport cabinet and doors are made of easy-to-clean materials. In addition, food elevators are often designed in accordance with hygienic standards and meet food safety requirements.

5. Safety Features: Food elevators are equipped with various safety measures to ensure that food can be transported safely. These may include overload protection, emergency stop buttons, fire detection and extinguishing systems, door security sensors and emergency communication systems.

6. Sound and Vibration Control: Food elevators are specially designed to minimize sound and vibrations that may occur during the transportation of food. This ensures that the food is not damaged in the transport process.

Food elevators increase efficiency in food service businesses, facilitate the transportation of employees and provide hygienic transportation of food. It also increases service speed and customer satisfaction.

Food (Moncharging) Elevator This type of elevator is generally used in hotels, restaurants and villas to transport plates, glasses and trays from the kitchen to the floor where food is eaten. Service elevators, which we can consider as small type freight elevators 50 Kg'and 250 KgIt has different carrying capacities up to Mounting type elevators generally have guillotine type doors.

Guillotine doors provide great convenience to the user by opening and closing with a simple movement, and they do not occupy space when opened like semi-automatic doors.

In accordance with your request in the elevator and the elevator shaft;

• Guillotine Type or Manual Type landing door options,
• Imported or Domestic Machinery Engine options,
• Single speed or double speed options,
• Simple control, ability to send from floor to floor,
• Fully electronic microprocessor controlled control panel,
• The cabinet has wall features with electrostatic painted or patterned satined stainless sheet metal coating.

In service elevators where hygienic conditions must be observed, stainless steel cabin linings and antibacterial floor materials are selected.